Journey to the Kintamani Highlands of Central Bali. Our single-origin from Bali is sourced from family-owned farms. Grown at altitudes of 1200-1600 M in volcanic loam soil, this organic blend is a testament to sustainability. Hand-picked and wet-hulled, it undergoes a meticulous two-step sun drying process on raised beds. The varietals of Bourbon, Typica, and Catimor create a captivating cup with notes of dark chocolate, brown sugar, and nutty undertones with a hint of fruit.